Our Products


Tooba Rice Mills was founded in the year 2007 by Mr. Mohammad Shahid. In a short span of just four years, Tooba Rice has emerged as a leading company both in the local as well as in the export market.


SUPER BASMATI RICE

Super Basmati is the finest variety of rice. Characterized by its delicious taste, unique aroma, extra long and slender grain.


D-98 LONG GRAIN BASMATI RICE

D-98 is one of the best basmati grown rice in the Province of Sindh, Pakistan. Also known to the world as ‘Sindhi Basmati’. Due to its extra long length, rich pearl white color and highly aromatic grain, it is in more demand now than PK 385 basmati rice. This type of rice is a vital food for the population of the world today and is considered one of the best types of basmati now known.


386 LONG GRAIN RICE

Long Grain 386 Rice a special quality rice, it is gaining international recognition as one of the best qualities of diet rice. Though it is considered as Non-Basmati Rice but its aroma and cooking results match the Basmati variety.


Irri-6 White Rice

This is the low priced, high volume rice. This variety is grown in the Sindh province of Pakistan and is a major export quality to a number of Middle Eastern and African Countries.


Parboiled Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


1121 Basmati White Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


1121 Basmati Parboiled Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


1121 Basmati Steam Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


Super Basmati White Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


Super Basmati Parboiled Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


Super Basmati Steam Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


Super Basmati Brown Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


PK 386 White Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


PK 386 Parboiled Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


PK 386 Steam Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


IRRI-9/C-9 White Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


IRRI-9/C-9 Parboiled Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


IRRI-9/C-9 Steam Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


IRRI-6 White Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


IRRI-6 Parboiled Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


IRRI-6 Steam Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


D-98 White Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


D-98 Parboiled Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.


D-98 Steam Rice

Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.